Our certificates
Our products and production facilities are inspected and certified in accordance with FDA, GMP, HACCP, and ISO quality standards, as a concrete proof of the value we place on human health. We produce the safest for you.
GMP - Good Manufacturing Practices Certificate
It proves that every stage of our products, from their internal formula to their packaging, is manufactured to international standards, under hygienic conditions, and without error. It guarantees that the risk of contamination is minimized to zero in our products that come into direct contact with human health.
HACCP - Hazard Analysis and Critical Control Points
It documents that biological, chemical, or physical hazards that could risk food safety during the production process have been pre-identified and completely controlled. We produce not only "beneficial" but also "risk-free" products for you.
FDA - U.S. Food and Drug Administration Registration
Our production facility is registered with the American Food and Drug Administration (FDA) system, one of the world's strictest health authorities. This document is the strongest evidence that we have a globally recognized production quality.
ISO 22000:2018 - Food Safety Management System
It certifies that the entire supply chain, from the raw material's arrival at our factory from the field to its processing and delivery to you, is secure. There is no room for weakness in any link of our food safety chain.
ISO 9001:2015 - Quality Management System
It certifies not only our product quality but also our corporate governance quality and customer satisfaction-oriented service approach. It is an internationally recognized indicator that we operate with the principle of continuous improvement and excellence.